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Slow food ischia: Processing of agricultural products: health standards, theory and practice
Giorni
Ore
Minuti
Secondi

Slow food ischia: Processing of agricultural products: health standards, theory and practice

Sab 21 Febbraio 2015 alle Ore 09:30 - alle Ore 17:30
Categorie: Cultura
Visite: 1709

BY MR.VITO TROTTA – FOOD - RESP. Slow Food Campania and Basilicata
AND CRAFT MANUFACTURER

Program: TRANSFORMATION OF AGRICULTURAL HEALTH STANDARDS THEORY AND PRACTICE February 22 and 23